Author: Hajizadeh Mr

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Department of Biochemistry, Biophysic and Genetic, Faculty of Medicine, Rafsanjan, Iran *
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1Mahmoodi M, Islami M R, Asadi Karam G R, Khaksari M, Sahebghadam Lotfi A, Hajizadeh Mr, Mirzaee Mr.
Study of the effects of raw garlic consumption on the level of lipids and other blood biochemical factors in hyperlipidemic individuals
Pak J Pharm Sci Oct - Oct 2006;19(4):295-8.
Biophysic and Genetic, Faculty of Medicine, Rafsanjan, Iran

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